Broccoli rabe is a significant great source of polyphenols and its notable content of minerals, vitamins and antioxidants. Agnoni's preserved broccoli rabe in olive oil is perfectly seasoned and pairs nicely with antipasti, pasta dishes, sausage or a nice side dish.

Newlyweds Neno and Nena Agnoni bought a farm in the hills outside Cori in Lazio, the central Italian region that is home to Rome, in the early 1960's. Today, the family-owned company is still guided by their values: respect for the land and its rhythms, simple, all-natural products, and traditional flavors. Agnoni specializes in preserved vegetables and jams of all kinds made according to decades-old family recipes, especially the artichokes that are a specialty of their home region.