These little rings of crunchy perfection are made with flour, white wine, extra virgin olive oil, and a touch of salt. Their crisp texture and subtle, nutty olive oil flavor make them endlessly versatile, whether paired with cheese, charcuterie, or just a good glass of wine. Each bite is a nod to the Puglian tradition of honest, no-frills food that delivers big on flavor. Rustic yet refined, they’re the kind of snack that quietly steals the show. Trust us, you’ll want a second bag.