Served in all of the Cipriani Restaurants around the world, Fusilli pasta is a spiral shaped pasta made from organic durum wheat semolina.  The shape of fusilli make this cut of pasta perfect for any kind of sauce and condiment.

In 1931, Giuseppe Cipriani opened the doors to Harry's Bar in a discreet stone building perched along a canal just off Piazza San Marco in Venice.  Recognized as an Italian National landmark, the secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed.  Experience the luxury and simplicity of Cipriani in your own home.