Andrea Bezzecchi from the San Giacomo estate has created Essenza, an 8 year balsamic vinegar with the intensity and personality of a tradizionale balsamico. Essenza, translating into "the heart and essence", is made from the exact same cooked grape must (Lambrusco and Trebbiano grapes) used for the production of Aceto Balsamico Tradizionale. By interrupting the natural aging process earlier, this vinegar obtains a concentrated fruitiness that is velvety smooth and a less developed "wood" flavor. It is the perfect compliment to desserts, fruits, cheeses and meat dishes.